About Us 

Two Brothers Organic Farms is a farmer-led brand built on a simple belief—food should be pure, natural, and grown the way nature intended. Founded by brothers Ajinkya and Satyajit Hange, the journey began when they left their corporate careers to return to their roots and revive traditional farming practices.

Located in Bhodani village, Maharashtra, the farm has evolved into a biodiverse, self-sustaining ecosystem that focuses on soil health, sustainability, and chemical-free agriculture. Guided by the principles of regenerative farming and indigenous wisdom, Two Brothers Organic Farms produces food that is not only nutritious but also environmentally responsible.

At its core, the brand stands for authenticity and transparency. From A2 desi cow ghee and stone-ground flours to natural sweeteners, oils, and pantry essentials, every product is made using traditional techniques, heirloom seeds, and minimal processing—ensuring maximum nutrition and taste.

What truly sets Two Brothers apart is their commitment to community and impact. By supporting rural livelihoods, empowering farmers, and promoting sustainable agriculture, the brand is working towards a healthier future for both people and the planet.

More than just a food brand, Two Brothers Organic Farms represents a return to honest farming, mindful living, and real food—connecting consumers directly with the farmers who grow their food with care and integrity.

Our Mission

To deliver pure, chemical-free, and traditionally grown food while supporting farmers and restoring soil health.

Our Vision

To create a sustainable food ecosystem where farmers thrive, consumers eat clean, and nature is respected